Vyshyvanka salad is an early ripening variety. A novelty of domestic selection. It is noted as a cold- and disease-resistant variety. The color of the outer leaves is red. The average weight of one plant is about 105 grams. The leaves are wavy, with a blunt end. It has high taste properties and good commercial qualities. Used for making salads. Eating salad affects vision, relieving eye fatigue, helps strengthen the immune system, lowers cholesterol and speeds up metabolism in the body.