Calcium nitrate, a unique combination of nitrate nitrogen and fully water-soluble calcium, offers significant agrochemical benefits and properties that no other fertilizer can match. Root and foliar fertilization of fruit and berry crops with calcium nitrate improves the NCa ratio, which determines the quality of the crop during storage and transportation. On acidic soils, calcium application normalizes soil acidity. Calcium promotes better absorption of nitrogen by plants. It is best applied to the soil as a liquid fertilizer.

Root fertilization:

- strawberries (before flowering) - solution concentration 1.5-3.0 g/l (25 g per 8-15 l of water) 1-2 times; 

- Vegetable and ornamental crops - 1.5-2.5 g/l (sachet for 10-15 liters of water) before flowering with an interval of 10-15 days; 

- fruit trees in the spring before budding 2.5 g/l (25 g sachet per 10 liters of water) per 1 m² of the trunk circle.

A 1.5-2.5% solution is used for foliar feeding. Solution consumption depends on the type of crop and its vegetative mass: 

- Vegetables and flowers, strawberries - 1.0-1.5 l / 10 m²;

- berry and ornamental shrubs - 1.5-2 liters per bush, fruit trees - from 2 to 8 liters per tree.