After 50 days from the emergence of small sprouts appear small cucumbers, which grow no more than 12 cm. It is the best of the salty varieties, as it matures by the time of mass harvesting for the winter. In brine can last for years, without changing the taste and remaining still as crunchy and fragrant. In order to avoid fungal diseases, whips need to be raised on trellises.

Choosing our products, you get: excellent quality, excellent price, and an excellent harvest.