Characteristics of the Family F1 Tomato Hybrid

Description and General Characteristics:

The Family F1 tomato is a tall (indeterminate) hybrid that stands out for its productivity and suitability for greenhouse cultivation. It is ideal for commercial cultivation due to its high yield and excellent marketable qualities.

Cultivation Features:

- Plant Height: Reaches 1.8-2.0 meters, therefore requiring staking and pruning.

- Growing Conditions: Optimally grown in greenhouses, where the microclimate can be controlled, and consistent care can be provided.

- Ripening Period: A mid-early hybrid, with fruits maturing 60-70 days after transplanting.

- Planting: It is recommended to plant seedlings with a spacing of 50x60 cm, providing optimal conditions for the growth and development of the plants.

**Fruit Characteristics:**

- Shape: Fruits are round or slightly flattened.

- Size: The average weight of the fruits is 220-250 grams.

- Color: Rich pink.

- Taste Qualities: High, with juicy fruits having a rich tomato flavor and a slight sweetness.

- Marketable Qualities: Fruits are distinguished by high shelf life and transportability, making them ideal for commercial cultivation and sales.

**Care:**

- Watering: Regular watering with warm water, particularly important to maintain moisture during fruit setting.

- Fertilization: Use of complex mineral fertilizers, especially those with high phosphorus and potassium content. Nitrogen fertilizers should be applied cautiously.

- Disease Protection: The hybrid is resistant to common tomato diseases such as late blight, but regular preventive treatments are necessary to maintain plant health.

**Advantages:**

- High yield.

- Suitability for greenhouse cultivation.

- High marketable qualities of the fruits.

- Resistance to common tomato diseases.

Usage:

The Family F1 tomato is suitable for both fresh consumption and processing. Due to its high taste qualities and good shelf life, this hybrid is an excellent choice for farmers and entrepreneurs engaged in commercial tomato cultivation.