"Long-sheltered" is a sort of tomato, yet rare, but it is especially valuable, as it is very tasty, it has a red flesh. Can be stored for 3 to 4 months after collection, until the middle of winter.

Fruits should be harvested in September, often half-ripe, the main thing is to have time for the onset of frost. It is obligatory to do it in the daytime, in dry weather, since then on tomatoes there are less pathogenic organisms and the disease of late blight. If you adhere to these rules, this will become a pledge of a longer storage of the crop. For gradual ripening the fruit should be decomposed in a dry and dark place.

The tomato variety "Long-preserved" keeps its presentation for a long time , which makes it cost-competitive in comparison with other varieties. Since the mass harvest of tomatoes is completed in August, starting in October, the sale is mainly greenhouse tomatoes, the cost of which is increasing.

Caring for growing in the open ground bush "Long-term", you need the same as for many other varieties - in time to water, rinse the soil, spray.

If you plan to plant a "long-preserved" tomato variety and enjoy its fruits, buy quality seeds from us at a low price.